Youngs Sparkling White Wine Yeast

This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust Wines. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic sparkline wine yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional Sparkling Wine.

£1.20

Availability: Only 1 left in stock (can be backordered)

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Youngs all purpose white wine yeast is a hard working, excellent strain suitable for a wide range of applications and can also be used when making fruit wines.

Technical Info

Alcohol tolerance: 18% v/v
SO2 tolerance: High
Foaming: Medium
Low production of urea
Low production of fusel oils
Viability: >1.2x 10 CFU/g

Weight 0.05 kg
Dimensions 5 × 5 × 1 cm

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