Youngs Restart Wine Yeast

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This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust Wines. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic sparkline wine yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional Sparkling Wine.

£1.20

Available on backorder

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Young’s Re-start Wine Yeast is the perfect strain for completing fermentations that are sluggish or have completely stopped. This yeast has the capabilities to kick start and dominate the fermentation, fermenting to dryness up to a possible 18% ABV. This innovative, fermentation-friendly yeast will start work quickly and produce low foam overcoming difficult fermentation conditions and delivering a consistently clean and fresh tasting wine. This strong, forceful strain is suitable for use with any red, white or rose wine it is easily handled and confers very neutral flavour and aroma characteristics. Due to it’s rapid re-activation properties it will avoid negative wine influencers such as excessive SO production, colour oxidation and flavour loss commonly associated with sluggish fermentations.

Technical Information

Gluten Free

Alcohol tolerance: 18% v/v
SO tolerance: High
Foaming: Low
Low production of fusel oils

Weight 0.05 kg
Dimensions 5 × 5 × 1 cm

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