Young’s Glycerol Maturing Agent.
A 114ml bottle of Young’s Glycerol Maturing Agent for home brewing.
Glycerol is an additive to help wine mature. Glycerol can be used in home wine and liqueur making for a smooth finish to your brewed drinks.
How to use:
Add 5-25ml per gallon to your finished wine to aid maturity. As a general rule of thumb, white wines require less glycerol, red wines need more. Add slowly, to taste.
Shake well before use.
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